Big Mama’s Cinnamon Roll Cake is a delightful treat that brings warmth to any gathering. This cake is soft, sweet, and filled with cinnamon goodness. It’s perfect for breakfast, dessert, or just a special snack!
Why Make This Recipe
You’ll want to make this cinnamon roll cake because it’s easy and quick! It’s a fun project for the whole family. Plus, the smell of it baking will make your home feel cozy and inviting. Everyone will love a slice of this goodness!
How to Make Big Mama’s Cinnamon Roll Cake
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, salt, sugar, and baking powder.
- In another bowl, whisk together the milk and eggs.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Big Mama’s Cinnamon Roll Cake
Serve this cake warm or at room temperature. You can enjoy it plain, or add a drizzle of icing for extra sweetness. It makes a lovely centerpiece for brunch or a family gathering!
How to Store Big Mama’s Cinnamon Roll Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week.
Tips to Make Big Mama’s Cinnamon Roll Cake
- Make sure not to overmix the batter. It’s okay if there are a few lumps!
- For an extra cinnamon kick, sprinkle a bit of cinnamon sugar on top before baking.
- Use fresh ingredients for the best flavor!
Variation
You can add nuts or chocolate chips for a fun twist. Try using different extracts, like vanilla or almond, to change the flavor a bit!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.
2. How can I make this cake ahead of time?
You can bake it a day before and store it covered in the fridge. Just warm it up before serving.
3. Is it okay to freeze the cake?
Yes, you can freeze the cake for up to three months. Wrap it well in plastic wrap and foil.
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, salt, sugar, and baking powder.
- In another bowl, whisk together the milk and eggs.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Serve warm or at room temperature with icing. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.