Best Pico de Gallo

Pico de Gallo is a fresh and zesty salsa that brings life to any meal. With simple ingredients, it’s bright, colorful, and full of flavor. You can enjoy it as a dip, a topping for tacos, or just by the spoonful!

Why Make This Recipe

Making Pico de Gallo is quick and easy. It is perfect for gatherings, family nights, or even a simple snack. Plus, it’s healthy and made with fresh vegetables. Your friends and family will love the burst of flavor.

How to Make Best Pico de Gallo

Ingredients:

• 6 ripe tomatoes, finely chopped
• 1/2 red onion, finely chopped
• 2 jalapeños, seeds removed and finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste

Directions:

1. In a medium bowl, combine the chopped tomatoes, red onion, jalapeños, and cilantro.
2. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
3. Stir all the ingredients together until well mixed.
4. Taste and adjust the seasoning if necessary, adding more lime juice or salt as desired.
5. Let the pico de gallo sit for at least 30 minutes at room temperature or chill in the refrigerator to allow the flavors to meld together.
6. Serve with chips, as a topping for tacos, or alongside any Mexican dish.

How to Serve Best Pico de Gallo

Pico de Gallo is so versatile! You can serve it with tortilla chips for a tasty snack, use it as a topping on tacos or burritos, or add it to grilled chicken or fish. It also makes a great side for any Mexican meal.

How to Store Best Pico de Gallo

Keep your leftover Pico de Gallo in an airtight container in the fridge. It will stay fresh for about 2-3 days. The flavors will continue to mix, which actually enhances the taste!

Tips to Make Best Pico de Gallo

• Use fresh, ripe tomatoes for the best flavor.
• If you like it spicy, leave some seeds in the jalapeños.
• Allow it to sit for at least 30 minutes to let the flavors blend.

Variation

You can add diced avocado for a creamy twist or switch out cilantro for fresh parsley if you prefer. Some people love to add a touch of garlic or corn for extra flavor!

FAQs

1. Can I make Pico de Gallo ahead of time? Yes, you can make it a few hours ahead, but it’s best fresh. The flavor improves if allowed to meld for 30 minutes.

2. What can I substitute for lime juice? You can use lemon juice as a substitute if you don’t have lime.

3. Can I freeze Pico de Gallo? While it’s best fresh, you can freeze it. However, the texture may change once thawed. It’s best used in cooked dishes after freezing.

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