If you love chocolate, you’re going to adore these Best Fudgy Cocoa Brownies! They’re rich, gooey, and absolutely delicious. Whether you’re having a cozy night at home or celebrating with friends, these brownies are sure to please everyone.
Why Make This Recipe
These brownies are super easy to make and require simple ingredients that you probably already have in your kitchen. They bake up quickly, and the best part is that they’re so fudgy and satisfying. Perfect for satisfying those chocolate cravings!
How to Make Best Fudgy Cocoa Brownies
Ingredients:
- 1/2 cup melted butter
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the melted butter, vegetable oil, and sugar until smooth.
- Add the eggs and vanilla extract, beating until well combined.
- Sift in the flour, cocoa powder, salt, and baking powder, and fold the ingredients together until just combined. Be careful not to overmix!
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
- Let cool before slicing into fudgy brownies.
How to Serve Best Fudgy Cocoa Brownies
These brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a wonderful dessert for family dinners or get-togethers.
How to Store Best Fudgy Cocoa Brownies
You can store these brownies in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Best Fudgy Cocoa Brownies
- Don’t overmix the batter to keep them fudgy.
- Let the brownies cool completely before slicing them to prevent them from falling apart.
- Experiment with adding nuts or different types of chocolate chips for a twist!
Variation
If you want to try something different, swap out some of the all-purpose flour for almond flour for a gluten-free version. You can also make them mint-flavored by adding a few drops of mint extract!
FAQs
1. Can I use salted butter?
Yes! Just omit the added salt in the recipe if you use salted butter.
2. How do I know when the brownies are done?
They are done when a toothpick inserted in the center comes out with moist crumbs—not wet batter.
3. Can I add other mix-ins?
Absolutely! You can add nuts, M&Ms, or even peanut butter chips for extra flavor.