Best Fried Green Tomatoes

Crispy, golden, and tangy—Fried Green Tomatoes are a classic Southern comfort food that delivers big on flavor and crunch. These lightly breaded tomato slices are pan-fried to perfection, creating a crispy exterior with a juicy, slightly tart center. Whether you serve them as an appetizer, a side dish, or even the star of your meal, they bring a nostalgic charm and a delicious twist to your table.

This recipe is a staple in Southern kitchens, often passed down through generations. If you’ve loved our Crispy Fried Zucchini or Southern Cornbread, these tomatoes are another must-try. Let’s get to frying!

What are Fried Green Tomatoes?

Fried Green Tomatoes are slices of firm, unripe (green) tomatoes that are coated in flour, egg wash, and a seasoned breadcrumb-cornmeal mixture, then fried until crispy and golden. It’s a traditional Southern dish known for its delightful contrast of crunchy coating and tender tomato inside. As the saying goes, “the way to a man’s heart is through his stomach,” and these tomatoes are sure to win anyone over. Serve them once and they’ll become a favorite!

Why You’ll Love This:

Here’s why these Fried Green Tomatoes deserve a spot in your recipe box:

• Crispy and flavorful: The cornmeal and breadcrumb combo gives a satisfying crunch.
• Easy and budget-friendly: Uses simple pantry ingredients and fresh produce.
• Versatile dish: Great as a snack, appetizer, or Southern-style side.

If you’re a fan of our Baked Parmesan Zucchini Chips, this fried version offers that same crunch with a Southern twist. Let’s get frying!

How to Make Fried Green Tomatoes

Quick Overview

This recipe is straightforward and requires minimal prep. Slice, coat, fry, and enjoy—perfect for any home cook looking to try something new and tasty.

Ingredients:

• 4 large green tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1 quart vegetable oil (for frying)

Step-by-Step:

1. Slice the tomatoes into 1/2-inch thick slices. Discard the ends.
2. In a bowl, whisk together the eggs and milk.
3. Place the flour on a plate.
4. On a separate plate, mix together the cornmeal, bread crumbs, salt, and pepper.
5. Dip each tomato slice into the flour to coat.
6. Then dip into the egg mixture.
7. Finally, dredge in the breadcrumb and cornmeal mixture until fully coated.
8. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
9. Fry the tomatoes in batches of 4–5, ensuring they don’t touch.
10. Cook until golden brown on the first side, then flip and fry the other side.
11. Remove and drain on paper towels before serving.

What to Serve Fried Green Tomatoes With:

Serve these crispy bites with remoulade sauce, ranch, or a creamy garlic aioli. They pair well with grilled meats, BBQ dishes, or as a topper for sandwiches and burgers. For a true Southern feast, serve alongside collard greens, mac and cheese, or fried catfish.

Top Tips for Perfecting Fried Green Tomatoes

• Use firm, green tomatoes: They hold up best during frying.
• Fry in batches: Avoid overcrowding the pan to maintain oil temperature and crispiness.
• Let them rest: Drain on paper towels to remove excess oil and stay crisp.
• Add spice: Mix in a dash of cayenne or paprika for a kick.
• Serve immediately: They’re best hot and fresh from the pan.

Storing and Reheating Tips:

Fried Green Tomatoes are best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 375°F to bring back some of that crisp texture. Avoid microwaving—they’ll lose their crunch.

FAQs

Can I make these in an air fryer? Yes! Spray lightly with oil and air fry at 400°F for 10–12 minutes, flipping halfway.

What kind of oil is best for frying? Vegetable oil, canola, or peanut oil all work well.

Can I freeze them? It’s best to freeze them before frying. Bread the slices, freeze on a tray, then transfer to a bag. Fry from frozen.

Can I use yellow tomatoes? Stick with green (unripe) tomatoes for the best texture and flavor.

What sauces go best? Try remoulade, ranch, sriracha mayo, or even a tangy BBQ sauce.

Conclusion

Fried Green Tomatoes are a Southern classic for a reason. With their crunchy coating and tangy, juicy center, they’re a dish that satisfies on every level. Whether you serve them as a side, snack, or star of the meal, they bring that nostalgic, down-home flavor in every bite. Try this easy recipe and enjoy a taste of the South at home!