BEST CROCKPOT MEATBALLS

Juicy, sweet, and slightly tangy, these Best Crockpot Meatballs are the ultimate party appetizer or weeknight comfort food. With a flavorful blend of grape jelly, BBQ or chili sauce, and a few pantry staples, this easy meatball recipe comes together in just 5 minutes of prep time! Whether you’re hosting a party, planning a potluck, or simply craving something deliciously easy, this recipe delivers every time.

Meatballs have a way of bringing people together, and these slow-cooked bites of goodness are no exception. My husband can’t get enough of them—he’s been asking for them repeatedly since our New Year’s gathering! If you love our Sweet and Tangy Cocktail Sausages or Slow Cooker BBQ Chicken, then you’ll definitely want to add these meatballs to your rotation.

What Are the Best Crockpot Meatballs?

The Best Crockpot Meatballs are made by combining frozen (or homemade) meatballs with grape jelly and BBQ or chili sauce, then slow-cooked to sticky, savory-sweet perfection. Some ketchup, brown sugar, and a splash of water bring extra depth to the flavor. It’s one of those magical recipes where you toss everything in the Crockpot and walk away. As the saying goes, “the way to a man’s heart is through his stomach”—and these meatballs are proof!

Why You’ll Love This:

Here’s why these Crockpot Meatballs are always a hit:

• Ridiculously easy: Just dump and go—perfect for busy days or last-minute entertaining.
• Crowd-pleasing flavor: Sweet, tangy, and packed with saucy goodness.
• Versatile: Serve as an appetizer, snack, or even over rice for a main course.

They’re like our Honey Garlic Meatballs but with a bold, nostalgic twist. Trust me—these will disappear fast at your next gathering!

How to Make the Best Crockpot Meatballs

Quick Overview

This is the ultimate set-it-and-forget-it recipe. You can use store-bought frozen meatballs for convenience or roll your own from scratch. Either way, the sauce is what makes them shine.

Ingredients:

• 1 (32 oz) jar grape jelly
• 1 (12 oz) bottle BBQ sauce or chili sauce
• 1 large package of frozen meatballs (about 2 to 3 pounds)
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1/4 cup water

Note: If using homemade meatballs, freeze them for 20 minutes before cooking to help them hold their shape in the slow cooker.

Step-by-Step Instructions:

1. In your Crockpot, add the grape jelly, BBQ or chili sauce, ketchup, brown sugar, and water.
2. Stir to combine until the sauce is smooth.
3. Add in the meatballs and gently stir to coat.
4. Cover with a lid and cook on LOW for 4–6 hours (or HIGH for 2–3 hours), stirring occasionally.
5. If using homemade meatballs, cook on LOW for the full 6 hours.
6. Serve hot with toothpicks as an appetizer or over mashed potatoes, rice, or noodles for a hearty meal.

What to Serve Crockpot Meatballs With:

These meatballs are incredibly versatile. Pair them with toothpicks and a veggie platter for parties, or serve over mashed potatoes, white rice, egg noodles, or even inside a sub roll for meatball sandwiches. A side of coleslaw or steamed green beans balances the richness perfectly.

Top Tips for Perfecting Crockpot Meatballs

• Use high-quality frozen meatballs for the best texture and flavor.
• Don’t skip the water—it thins the sauce just enough for smooth coating.
• Homemade meatballs? Freeze them for 20 minutes before slow cooking.
• Try different sauces: Mix BBQ and chili sauce, or add hot sauce for heat.
• Keep them warm: Set your Crockpot to “warm” for party-friendly serving.

Storing and Reheating Tips:

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove until warmed through. These also freeze beautifully—just cool completely and freeze in a freezer-safe container for up to 2 months. Thaw overnight and reheat gently.

FAQs

Can I make these with turkey or chicken meatballs? Yes, absolutely! Just be mindful of cooking times since leaner meats may cook faster.

What’s the difference between BBQ and chili sauce for this recipe? BBQ gives a smoky-sweet flavor, while chili sauce offers a tangier, zestier taste.

Can I use a slow cooker liner? Definitely—it makes cleanup a breeze!

Do I need to thaw frozen meatballs first? No need! Just toss them in frozen.

Can I make this recipe on the stovetop? Yes! Simmer everything in a large pot over low heat for about 30 minutes, stirring often.

Conclusion

Best Crockpot Meatballs are a must-have for any get-together, busy dinner night, or craving for something saucy and delicious. With just a handful of ingredients and minimal prep, you get a dish that’s packed with flavor and loved by everyone. Once you try this easy recipe, it’s bound to become a regular in your rotation!