If you’re looking for a hearty and tasty meal, Beef and Bowtie Pasta with Alfredo Sauce is a great choice. This dish is creamy, cheesy, and satisfying. It’s perfect for any day, whether it’s a busy weekday or a cozy weekend dinner.
Why Make This Recipe
This recipe is simple and uses ingredients you probably already have at home. It is a crowd-pleaser, loved by both kids and adults. Plus, it takes less than 30 minutes to prepare, making it ideal for those hectic days when you want something delicious without a lot of fuss.
How to Make Beef and Bowtie Pasta with Alfredo Sauce
Ingredients:
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 2 cups Alfredo sauce
- Salt and pepper to taste
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the Alfredo sauce, Italian seasoning, salt, and pepper to the skillet with the beef. Stir to combine and heat through.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle grated Parmesan and mozzarella cheese over the top.
- Cook until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to Serve Beef and Bowtie Pasta with Alfredo Sauce
This dish is best served warm. You can sprinkle some extra Parmesan cheese on top for added flavor. Serve with a side salad or garlic bread for a complete meal.
How to Store Beef and Bowtie Pasta with Alfredo Sauce
If you have leftovers, let the pasta cool completely. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop.
Tips to Make Beef and Bowtie Pasta with Alfredo Sauce
- Don’t overcook the pasta; it should be al dente.
- For extra flavor, add some fresh herbs like parsley or basil.
- Make it a one-pan dish by adding vegetables like broccoli or peas.
Variation
You can swap the ground beef with ground turkey or chicken for a lighter option. Feel free to use any type of pasta you have on hand!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it when you’re ready to serve.
2. Is this recipe kid-friendly?
Absolutely! Kids love the cheesy flavors and fun pasta shape.
3. Can I freeze this dish?
Yes, you can freeze it after cooking. Just make sure it’s in an airtight container. Thaw in the fridge before reheating.