Bang Bang Chicken is a tasty and fun dish that everyone loves! This recipe is all about crispy chicken pieces tossed in a creamy, spicy sauce. It’s perfect for a family dinner or a weekend gathering with friends.
Why Make This Recipe
You should make Bang Bang Chicken because it’s quick, simple, and full of flavor. The crunchy coating and the sweet, spicy sauce create a mouthwatering experience that will have everyone asking for seconds. Plus, it only takes a little time to prepare, making it great for busy weeknights.
How to Make Bang Bang Chicken
Making Bang Bang Chicken is easy! Here’s what you need and how to do it.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup flour
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons hot sauce
Directions:
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- Preheat oil in a deep fryer or large pot to 375°F (190°C).
- Mix flour, salt, and pepper in one bowl. In another bowl, place the panko breadcrumbs.
- Dredge each piece of chicken first in the flour mixture, then dip it back into the buttermilk, and finally coat with panko breadcrumbs.
- Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes.
- Drain on paper towels to remove excess oil.
- For the sauce, mix mayonnaise, sweet chili sauce, honey, and hot sauce in a bowl.
- Toss the fried chicken in the sauce until each piece is well coated.
- Serve immediately and enjoy!
How to Serve Bang Bang Chicken
You can serve Bang Bang Chicken as an appetizer, snack, or a main dish. It goes great with rice or a fresh salad. Don’t forget to add extra sauce for dipping!
How to Store Bang Bang Chicken
If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, just pop them in the oven or air fryer for a few minutes to regain that crispiness.
Tips to Make Bang Bang Chicken
- Make sure your oil is hot enough before frying the chicken. This helps it cook evenly and get crispy.
- You can adjust the hot sauce in the sauce recipe to make it spicier or milder, depending on your taste.
- For an extra kick, try adding some chopped green onions or sesame seeds on top before serving.
Variation
If you’re looking for a different spin, you can swap the chicken for shrimp or tofu. The cooking process would be similar, and both options work great with the sauce!
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating and cooking.
2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko gives the chicken a crispier texture.
3. How can I make this recipe ahead of time?
You can marinate the chicken and prepare the sauce a day in advance. Just fry and toss the chicken in the sauce when you’re ready to serve.