Banana Cake with Cream Cheese Frosting is a delightful dessert that is sure to impress. This moist cake combines the natural sweetness of bananas with a creamy frosting that melts in your mouth. It’s perfect for any occasion, whether it’s a birthday, family gathering, or just a sweet treat at home.
why make this recipe
This recipe is not just tasty; it’s also easy to make! If you have ripe bananas at home, this cake helps you use them up deliciously. With simple ingredients and straightforward steps, it’s a great recipe to bake with kids or to surprise your family after dinner. Plus, who can resist that luscious cream cheese frosting?
how to make Banana Cake with Cream Cheese Frosting
Ingredients :
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Directions :
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture until just combined.
- Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
- For the frosting, beat together cream cheese and powdered sugar until smooth. Frost the cooled cake and enjoy!
how to serve Banana Cake with Cream Cheese Frosting
Serve this delightful banana cake with a generous slice of cream cheese frosting on top. It pairs wonderfully with a cup of coffee or tea. You can also add some sliced bananas or a sprinkle of nuts for extra flavor.
how to store
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to five days. You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make
- Make sure your bananas are really ripe for the best flavor. The more brown spots, the better!
- To make the frosting extra fluffy, beat it for a few minutes until it’s light and airy.
- Try adding a pinch of cinnamon to the cake batter for a warm spice flavor.
variation
You can add nuts like walnuts or pecans to the batter for added crunch. If you prefer, you can also use Greek yogurt instead of sour cream for a lighter option.
FAQs
Can I make this cake gluten-free?
Yes! You can use a gluten-free all-purpose flour blend instead of regular flour. Just check that your baking soda is also gluten-free.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I use frozen bananas?
Yes, frozen bananas work well! Just make sure to thaw them first and drain any excess liquid before mashing.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture until just combined.
- Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
- For the frosting, beat together cream cheese and powdered sugar until smooth. Frost the cooled cake and enjoy!
Notes
Use very ripe bananas for the best flavor. For extra richness, add a pinch of cinnamon to the batter. If desired, top with chopped walnuts or pecans.