Banana Bread Chocolate Chip Cookies are a delightful treat that combines the flavors of classic banana bread with the sweetness of chocolate chips. These cookies are soft, chewy, and perfect for sharing with family and friends. Whether you’re looking for a delicious snack or a sweet dessert, these cookies will surely please everyone!
Why Make This Recipe
You should make these Banana Bread Chocolate Chip Cookies because they are easy and quick to prepare. They are perfect for using up ripe bananas, and the kids will love helping you make them! Plus, the smell of cookies baking will fill your home with warmth and happiness. They also make a great treat for gatherings or just a cozy evening at home.
How to Make Banana Bread Chocolate Chip Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 tsp salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Gradually mix in the dry ingredients.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Banana Bread Chocolate Chip Cookies
These cookies are delicious on their own, but you can also serve them warm with a glass of milk or a scoop of vanilla ice cream. They make a lovely treat for any gathering, and everyone will enjoy them!
How to Store Banana Bread Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to let them cool completely before freezing.
Tips to Make Banana Bread Chocolate Chip Cookies
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the dough; just mix until everything is combined.
- For extra chocolatey cookies, add more chocolate chips!
Variation
You can add chopped nuts, such as walnuts or pecans, for added crunch. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, you can! Just make sure to thaw them and drain any excess liquid before using.
2. How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly underbaked. They will firm up as they cool.
3. Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before baking.
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- Gradually mix in the dry ingredients.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and sweetness. Don't overmix the dough; just mix until everything is combined. For extra chocolatey cookies, add more chocolate chips!