Welcome to the delightful world of culinary exploration with our Baked Salmon Meatballs with Creamy Avocado Sauce. This dish is a creamy, flavorful delight that’s sure to become a family favorite, combining the richness of salmon with a zesty avocado sauce. A fun fact about this recipe is that it’s not only nutritious but also incredibly quick to prepare, making it perfect for busy weeknights. Much like our popular “Classic Stuffed Peppers,” this recipe brings hearty ingredients and a touch of elegance to your table. If you’re hunting for a dish that’s simple yet impressively delicious, look no further. Gather around the kitchen island with your loved ones and embark on this cooking adventure. Your taste buds will thank you!
What is Baked Salmon Meatballs with Creamy Avocado Sauce?
Ever wondered what happens when you combine the richness of salmon with the creamy goodness of avocados? Enter Baked Salmon Meatballs with Creamy Avocado Sauce! A playful name for a dish that’s as delightful as it sounds. Why is it called this? Well, isn’t it fascinating how these salmon morsels transform into juicy meatballs? “The way to a man’s heart is through his stomach,” they say, and this dish certainly paves that path! Go ahead, invite your friends, and let this recipe lead the way to culinary happiness.
Why You’ll Love This
You’ll fall head over heels for these Baked Salmon Meatballs for three main reasons. First, the dish highlights the incredible taste of fresh salmon paired with a tangy avocado sauce, tantalizing your taste buds. Second, making these meatballs at home proves cost-effective compared to dining out, saving you a pretty penny while still enjoying gourmet flavors. Lastly, the blend of spices and herbs, including parsley and paprika, adds a special touch, enhancing the dish’s overall taste. Similar to our “Zucchini Fritters,” this recipe showcases how simple ingredients can create restaurant-quality meals. Give it a try and let the flavors speak for themselves!
How to Make
Quick Overview
This recipe is a breeze to make and promises delightful results. Its simplicity doesn’t compromise on taste, and that creamy avocado sauce is the star of the show. With a prep time of only 15 minutes, you’ll have a delicious dish baked and ready to impress in no time.
Ingredients
- 1 lb salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for baking)
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 clove garlic, minced
Step-by-Step
- Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Mixing: In a large bowl, combine the chopped salmon, breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper. Mix everything together until well combined.
- Forming Meatballs: Take small handfuls of the mixture and roll them into meatballs. Place each on the prepared baking sheet, leaving a bit of space between them.
- Baking: Drizzle the meatballs with olive oil to get that perfect golden crust. Bake in the preheated oven for 12-15 minutes or until they are firm and cooked through.
- Preparing the Sauce: While the meatballs are baking, blend together the avocado, sour cream, lemon juice, garlic, salt, and pepper until smooth.
- Serving: Once the meatballs are done, drape them with a generous drizzle of the creamy avocado sauce and serve immediately.
What to Serve Baked Salmon Meatballs with Creamy Avocado Sauce With
Pair these delightful meatballs with a light salad, perhaps a quinoa salad with lemon dressing, or go for some roasted vegetables as a side. A chilled glass of white wine such as Sauvignon Blanc complements the flavors beautifully.
Top Tips for Perfecting
For an extra burst of flavor, consider adding a teaspoon of lime zest to the avocado sauce or substitute the parsley with cilantro for a different herbaceous touch. If you’re short on time, feel free to prepare the meatballs ahead and store them, baking only when ready to serve.
Storing and Reheating Tips
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes or until warmed through. Additionally, these meatballs freeze well; just make sure to thaw them overnight in the fridge before reheating.
FAQs
- Can I use canned salmon?
Yes, you can use canned salmon, but fresh salmon offers better flavor and texture. - Any substitutes for the avocado sauce?
A yogurt-based dill sauce also pairs nicely for a refreshing alternative.
Conclusion
Treat yourself and your loved ones to this fantastic recipe. Happy cooking!
Ingredients
- 1 lb salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil (for baking)
- For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 clove garlic, minced
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with oil.
- Make the Mixture: In a bowl, combine chopped salmon, breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form Meatballs: Roll mixture into meatballs and place on the prepared baking sheet. Leave space between each ball.
- Bake: Drizzle with olive oil and bake for 12–15 minutes or until golden and cooked through.
- Make the Sauce: While baking, blend avocado, sour cream, lemon juice, garlic, salt, and pepper until creamy.
- Serve: Drizzle avocado sauce over the warm salmon meatballs and serve immediately.
Notes
For more flavor, add lime zest or swap parsley for cilantro. You can prep the meatballs in advance and refrigerate until ready to bake. Leftovers store well in the fridge or freezer.