Are you looking for a delicious appetizer that will impress your friends and family? The Baked Brie Bread Bowl with Prosciutto and Honey is easy to make and oh-so-tasty! You’ll love every gooey bite.
why make this recipe
This recipe is perfect for any occasion. Whether it’s a family gathering or a simple get-together with friends, this dish is sure to bring people together. It combines creamy brie cheese, savory prosciutto, and a hint of sweetness from hot honey, all served in a warm bread bowl. Everyone will be coming back for more!
how to make Baked Brie Bread Bowl with Prosciutto and Honey
Ingredients:
- 1 large round loaf of bread
- 1 wheel of brie cheese
- 4 slices of prosciutto, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons hot honey
Directions:
- Preheat the oven to 350°F (175°C).
- Hollow out the bread loaf, leaving a thick shell.
- In a bowl, mix together the chopped prosciutto, minced garlic, and hot honey.
- Place the brie cheese inside the hollowed bread loaf and pour the prosciutto mixture on top.
- Place the bread bowl on a baking sheet and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve warm with pieces of the bread removed from the hollowed loaf for dipping.
how to serve Baked Brie Bread Bowl with Prosciutto and Honey
Serve this dish warm right out of the oven. It’s great for sharing! Just put it in the center of the table and let everyone dig in. Provide extra pieces of bread for dipping.
how to store Baked Brie Bread Bowl with Prosciutto and Honey
If you have leftovers, store them in an airtight container in the fridge. While it’s best enjoyed fresh, you can reheat it in the oven at 350°F (175°C) until warm.
tips to make Baked Brie Bread Bowl with Prosciutto and Honey
- Make sure to use a fresh loaf of bread for the best flavor.
- If you can’t find hot honey, regular honey works too, but add a pinch of red pepper flakes for some heat.
- Feel free to add other toppings like nuts or dried fruits for extra flavor.
variation
Try using different cheeses like camembert or gouda for a unique twist! You can also swap prosciutto for crispy bacon or turkey for a lighter option.
FAQs
Q: Can I make this dish ahead of time?
A: It’s best to prepare it fresh, but you can prep the ingredients and assemble it just before baking.
Q: What can I serve with the bread bowl?
A: Fresh veggies, crackers, or even small pieces of fruit make great dippers!
Q: How do I know when the brie is done?
A: The cheese should be bubbly and soft, but not completely melted. It will keep its shape a bit.
Ingredients
- 1 large round loaf of bread
- 1 wheel of brie cheese
- 4 slices of prosciutto, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons hot honey
Instructions
- Preheat the oven to 350°F (175°C).
- Hollow out the bread loaf, leaving a thick shell.
- In a bowl, mix together the chopped prosciutto, minced garlic, and hot honey.
- Place the brie cheese inside the hollowed bread loaf and pour the prosciutto mixture on top.
- Place the bread bowl on a baking sheet and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve warm with pieces of the bread removed from the hollowed loaf for dipping.
Notes
Use fresh bread for the best results. If you don't have hot honey, use regular honey with a pinch of red pepper flakes for some heat. Add nuts or dried fruits for extra flavor!