Bacon Cheddar Ranch Pinwheels are a tasty and easy appetizer that everyone loves. They are creamy, crunchy, and full of flavor. You can whip them up in no time for any occasion!
Why Make This Recipe
This recipe is perfect for gatherings, game days, or just a fun snack at home. They are super easy to make, and they disappear quickly! Plus, who doesn’t love bacon and ranch together? Your family and friends will ask for seconds!
How to Make Bacon Cheddar Ranch Pinwheels
Ingredients:
- 4 flour tortillas
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (optional)
Directions:
- In a mixing bowl, combine the softened cream cheese and ranch dressing mix until smooth.
- Spread the ranch-flavored cream cheese mixture evenly over each tortilla.
- Sprinkle shredded cheddar cheese and crumbled bacon over the cream cheese layer. Add chopped green onions if using.
- Roll each tortilla tightly into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Once chilled, slice each log into pinwheel shapes.
- Serve immediately or keep refrigerated until served. Enjoy!
How to Serve Bacon Cheddar Ranch Pinwheels
These pinwheels are great served on a platter as an appetizer. You can pair them with a dipping sauce like salsa or extra ranch dressing. They are easy to pick up and eat, so they’re perfect for parties!
How to Store Bacon Cheddar Ranch Pinwheels
Keep any leftover pinwheels in an airtight container in the fridge. They will stay fresh for about 2-3 days. If you haven’t cut them yet, they will keep better in log form.
Tips to Make Bacon Cheddar Ranch Pinwheels
- Make sure your cream cheese is softened to make mixing easier.
- You can add more veggies like bell peppers or cilantro for extra flavor.
- If you want a little kick, try adding some hot sauce to the cream cheese mixture.
Variation
You can use different types of cheese, like pepper jack or mozzarella. You can also use turkey bacon for a lighter option or add more herbs for extra flavor.
FAQs
1. Can I make these pinwheels ahead of time?
Yes! You can make them a day in advance. Just slice them right before serving.
2. How long do they last in the fridge?
They last about 2-3 days stored in an airtight container.
3. Can I freeze Bacon Cheddar Ranch Pinwheels?
Yes! You can freeze them before slicing. Wrap them tightly in plastic wrap and then aluminum foil. Thaw in the fridge before serving.
Ingredients
- 4 flour tortillas
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch dressing mix until smooth.
- Spread the ranch-flavored cream cheese mixture evenly over each tortilla.
- Sprinkle shredded cheddar cheese and crumbled bacon over the cream cheese layer. Add chopped green onions if using.
- Roll each tortilla tightly into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Once chilled, slice each log into pinwheel shapes.
- Serve immediately or keep refrigerated until served. Enjoy!
Notes
Make sure your cream cheese is softened to make mixing easier. You can add more veggies like bell peppers or cilantro for extra flavor.