Bacon Brown Sugar Chicken Tenders are a delicious treat that everyone will love! They combine the sweetness of brown sugar with the savory taste of bacon wrapped around tender chicken. This dish is perfect for family dinners or as an appetizer for gatherings. Once you try them, you’ll be hooked!
Why Make This Recipe
This recipe is simple and quick to make, making it great for busy days or weekends when you have family over. Plus, who doesn’t love crispy bacon wrapped around juicy chicken? It’s a win-win for satisfying taste buds!
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 2 pounds chicken tenders
- Salt and pepper to taste
- 12 slices bacon
- 1/2 cup brown sugar
- 2 tablespoons chili powder
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Season the chicken tenders with salt and pepper.
- In a shallow dish, mix together the brown sugar and chili powder.
- Wrap each chicken tender with a slice of bacon.
- Dredge the bacon-wrapped chicken in the brown sugar mixture. Press to coat well.
- Place the chicken on the wire rack and bake for 20-25 minutes until the bacon is crispy and the chicken is fully cooked.
- Broil for the last 2 minutes if you want extra crispiness.
- Serve hot and enjoy as a delightful appetizer or main dish!
How to Serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are best served hot. You can enjoy them on their own or with a side of dipping sauces like ranch or barbecue. They make a great addition to any meal or party platter!
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them in the oven or microwave until warm.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to press the brown sugar mixture onto the bacon-wrapped chicken so it sticks well.
- For extra flavor, try adding some garlic powder to the brown sugar mix.
- You can use turkey bacon if you want a lighter version.
Variation
You can experiment with different spices. For a spicy kick, add some cayenne pepper to the brown sugar mixture. You can also try using different meats like pork or even veggies wrapped in bacon for a tasty twist!
FAQs
Q: Can I make these chicken tenders ahead of time?
A: Yes! You can prepare them ahead and store them in the fridge until you’re ready to bake.
Q: What dipping sauces go well with these chicken tenders?
A: They pair well with ranch, barbecue, honey mustard, or even sweet and sour sauce.
Q: Can I freeze the chicken tenders?
A: Absolutely! You can freeze the uncooked, wrapped chicken tenders. Just thaw them in the fridge before baking.