Apple Cheesecake Tacos are a delightful and fun dessert that combines the flavors of creamy cheesecake and sweet apples in a taco-shaped crust. This easy recipe is perfect for gatherings or a special treat for your family. Everyone will love the crunchy tortillas filled with a rich cream cheese mixture and topped with cinnamon apples.
Why Make This Recipe
You should definitely make Apple Cheesecake Tacos because they are not only delicious but also super simple to prepare. They are a great way to use up apples and can be whipped up in no time! Plus, they are a fun twist on traditional desserts. Perfect for weekends or any day you want something sweet and special!
How to Make Apple Cheesecake Tacos
Ingredients:
- 6 small flour tortillas
- 1 cup diced apples
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup sugar, plus 2 tablespoons for sprinkling
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Optional toppings: caramel sauce, chopped nuts
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, sour cream, 1/3 cup sugar, and vanilla extract until smooth.
- In another bowl, toss the diced apples with cinnamon and the remaining 2 tablespoons of sugar.
- Brush each tortilla lightly with melted butter, sprinkle with a little sugar, and mold into a taco shape using an inverted muffin tin as a guide.
- Bake the tortillas for 10-12 minutes or until crispy.
- Once cooled, fill each taco shell with the cream cheese mixture, top with the cinnamon apples, and drizzle with optional caramel sauce and chopped nuts.
How to Serve Apple Cheesecake Tacos
These Apple Cheesecake Tacos are best served fresh out of the oven. You can garnish them with extra caramel sauce or chopped nuts to make them even more special. They make a great dessert for family dinners or gatherings with friends.
How to Store Apple Cheesecake Tacos
If you have any leftovers, store the filled taco shells in an airtight container in the fridge for up to 2 days. For best results, keep the taco shells and filling separate until you are ready to enjoy them again. Just reheat the shells slightly before filling them!
Tips to Make Apple Cheesecake Tacos
- Make sure your cream cheese is softened to mix it easily with the other ingredients.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
- Add some chopped nuts or chocolate chips to the filling for added flavor and texture.
Variation
You can switch up the fruits in these tacos! Try using peaches or berries instead of apples for a new twist on this recipe.
FAQs
Can I use store-bought tortillas?
Yes! Store-bought tortillas work perfectly for this recipe.
How long does it take to make these tacos?
The entire process takes about 30 minutes from start to finish.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and keep it in the fridge until you’re ready to bake the taco shells.