Introduction
If you’re craving a mouthwatering, indulgent burger, look no further than this Hodad’s Bacon Double Cheeseburger. Packed with crispy bacon, juicy beef, melted cheese, and fresh toppings, this burger is an explosion of flavors and textures. Inspired by the legendary Hodad’s burger joint, this homemade version will satisfy your burger cravings in the best way possible!
Why Make This Recipe
Making this bacon double cheeseburger at home gives you total control over the ingredients and customization. You get to enjoy fresh, high-quality meat, crispy bacon, and perfectly melted cheese without the wait at a restaurant. Plus, it’s a fun and rewarding cooking experience!
How to Make Hodad’s Bacon Double Cheeseburger
This burger involves simmering bacon to create a crispy, hashbrown-like texture, forming a well-seasoned beef patty, and assembling everything with fresh toppings and flavorful condiments. The end result? A towering, juicy, and delicious burger.
Ingredients
- 3 slices bacon ends or thick-cut bacon
- 2 slices cheese, of your choice
- 1 lb ground beef chuck
- Salt and pepper, to taste
- 1 hamburger bun, lightly toasted
- 2 slices dill pickle
- 2 slices tomato
- 1 handful shredded lettuce
- 2 slices white onion, or to taste
- Mustard, to taste
- Ketchup, to taste
- Mayo, to taste
Directions
- Cook the Bacon: Place the bacon in a saucepan with enough water to cover it. Bring to a boil, then reduce to a slow simmer for about 45 minutes, or until the bacon shreds easily.
- Form the Patty: While the bacon is cooking, shape the ground beef chuck into a patty and season with salt and pepper. Set aside.
- Crisp the Bacon: Remove the bacon from the water and place a small pile on one side of a large frying pan. Use a flat metal spatula to press down, forming it into a thin, flat patty.
- Cook the Patties: On the other side of the frying pan, place the beef patty and lightly score it with the edge of the spatula. Flip both the beef and bacon patties over, cooking until the bacon is crispy and the beef patty reaches your desired doneness.
- Melt the Cheese: Place a slice of cheese on both the bacon and beef patties, allowing them to melt.
- Assemble the Burger: Spread mustard and mayo on the bottom bun. Stack the onion rings, drizzle with ketchup, and add tomato slices and pickles. Top with lettuce.
- Stack & Serve: Place the bacon patty on top of the beef patty, then transfer the entire stack onto the prepared bottom bun. Cover with the top bun.
- Wrap & Enjoy: Wrap the burger in waxed or parchment paper, and dig in!
How to Serve Hodad’s Bacon Double Cheeseburger
Serve this burger fresh off the grill with a side of crispy fries, onion rings, or a refreshing coleslaw. Pair it with a classic milkshake or an ice-cold soda for the full experience.
How to Store Hodad’s Bacon Double Cheeseburger
- Refrigeration: Store leftover patties in an airtight container for up to 3 days. Assemble fresh when ready to eat.
- Freezing: Freeze cooked beef and bacon patties separately in airtight containers for up to 3 months. Thaw before reheating.
- Reheating: Warm in a skillet or oven at 350°F until heated through.
Tips to Make Hodad’s Bacon Double Cheeseburger
- Use thick-cut bacon for the best crispy texture.
- Pressing the bacon into a patty creates a unique, crunchy bite.
- Don’t overwork the ground beef to keep it juicy and tender.
- Lightly toast the bun to prevent sogginess and add extra crunch.
- Customize your toppings to suit your preference—try avocado, grilled mushrooms, or a fried egg!
Variations
- Spicy Version: Add jalapeños and a spicy aioli.
- BBQ Bacon Burger: Swap ketchup for barbecue sauce.
- Double Meat Lover’s: Add an extra beef patty for an even bigger bite.
- Healthier Option: Use lean beef or turkey for a lighter alternative.
FAQs
1. Can I make this burger without bacon?
Yes! You can skip the bacon or replace it with turkey bacon for a lighter option.
2. What’s the best cheese for this burger?
Cheddar, American, Swiss, or Pepper Jack all work great!
3. Can I grill the patties instead of using a frying pan?
Absolutely! Grilling adds a smoky flavor that enhances the burger.
This Hodad’s Bacon Double Cheeseburger is a must-try for burger lovers. With its crispy bacon, juicy beef, and fresh toppings, it’s the perfect homemade indulgence!