Air Fryer Sliced Potatoes

These Air Fryer Sliced Potatoes are crispy outside, fluffy inside, and seasoned to perfection. Perfect for snacks or sides, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Air Fryer Sliced Potatoes magic!

Why You’ll Love This Air Fryer Sliced Potatoes Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 20 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for breakfast, brunch, or as a snack

Made with simple pantry ingredients

Ingredients for Air Fryer Sliced Potatoes

Main Ingredients:

4 large potatoes

1 tbsp olive oil

1 tsp garlic granules

Coating/Topping:

1 tsp dried mixed herbs

1/2 tsp salt

Optional Serving Suggestions:

Sour cream

Chopped chives

Step-by-Step Instructions for Making Air Fryer Sliced Potatoes

In a medium bowl, whisk together olive oil, garlic granules, dried mixed herbs, and salt.

In a separate bowl, prepare the potatoes by washing and slicing them thinly.

Heat your air fryer according to the manufacturer’s instructions.

Dip each potato slice into the oil mixture, allowing excess to drip off.

Arrange in a single layer in the air fryer basket.

Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through until golden brown and crispy.

Serve immediately with your favorite toppings.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approx. 150 kcal per serving

Flavor Variations for Air Fryer Sliced Potatoes

Customize this recipe with these tasty variations:

Seasoned Version: Add seasonings like paprika, cayenne, or parmesan cheese before cooking.

Herb Twist: Incorporate fresh herbs like rosemary or thyme for a fragrant touch.

Healthier Option: Substitute olive oil with avocado oil for a different flavor profile.

Gluten-Free: This recipe is naturally gluten-free, making it a suitable choice for everyone.

Savory Twist: Replace herbs with spices for a spicy kick!

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating:

Reheat in a toaster oven or air fryer to regain crispness. Avoid microwaving for best results.

FAQs About Air Fryer Sliced Potatoes

Can I prepare these ahead? Yes! Cook, cool, store refrigerated, and reheat before serving.

Which potatoes work best? Russets or Yukon Golds work best for this recipe.

Can I bake instead of frying? Absolutely! Bake at 400°F for 25-30 minutes, flipping halfway through for even cooking.

Are these freezer-friendly? Yes! Freeze cooked slices and reheat in an oven or air fryer directly from frozen.

Can I omit the coating? Certainly! Serve plain or with your favorite dipping sauces instead.

What toppings pair well? Try sour cream, salsa, or even cheese sauce for a delicious pairing.

Can I reduce the seasoning? Yes, adjust the amount of garlic and herbs to suit your taste.

Can these be air-fried? Yes, prepare as directed and air fry for crispy results.

Are they kid-friendly? Absolutely! Fun to make and a hit with kids.

Can I scale the recipe up for a crowd? Definitely! Double or triple the recipe and keep warm in a low oven.

Final Thoughts on These

These Air Fryer Sliced Potatoes bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying anytime. Serve with your favorite toppings, and watch how quickly they disappear from your table. One taste, and this easy recipe will become a regular family favorite!