Air Fryer Baked Potato

Crispy on the outside, fluffy on the inside—Air Fryer Baked Potatoes are a game-changer for potato lovers everywhere. With just a bit of oil and salt, you get restaurant-style baked potatoes at home, all with the help of your trusty air fryer. Perfect as a side dish or dressed up with toppings for a complete meal, these potatoes are quick, easy, and downright delicious.

This method delivers everything you love about classic oven-baked potatoes in a fraction of the time. If you’re a fan of our Air Fryer French Fries or Garlic Parmesan Potato Wedges, then this recipe is another must-try. Let’s air fry the perfect spuds!

What is Air Fryer Baked Potato?

Air Fryer Baked Potato is exactly what it sounds like—baked potatoes made using an air fryer! This technique gives you crisp, golden skin and a soft, fluffy interior without turning on your oven. It’s fast, efficient, and produces consistently delicious results. As they say, “the way to a man’s heart is through his stomach,” and these air-fried spuds will win hearts in no time. Try it once and you may never go back to oven baking!

Why You’ll Love This:

Here’s why Air Fryer Baked Potatoes are a staple for quick dinners and meal prep:

• Crispy skin, fluffy inside: Just like a steakhouse baked potato!
• Quick and hands-off: Ready in under an hour, no oven required.
• Customizable: Load them up with your favorite toppings or enjoy as-is.

They’re a simpler, speedier cousin to our Oven-Baked Sweet Potatoes, with the same satisfying bite. One taste and you’ll see why they’re a weeknight winner!

How to Make Air Fryer Baked Potato

Quick Overview

In just a few steps and under an hour, you’ll have perfectly baked potatoes with crispy skin and soft centers. It’s the easiest way to get delicious results without babysitting the oven.

Ingredients:

• 4 Russet potatoes
• 2 teaspoons olive oil
• 1 teaspoon kosher salt

Step-by-Step:

1. Preheat your air fryer to 400°F.
2. Scrub the potatoes well under cold water and pat them dry with a towel.
3. Rub each potato with olive oil, then sprinkle evenly with kosher salt.
4. Place the potatoes in the air fryer basket in a single layer.
5. Cook for 35–45 minutes, flipping the potatoes halfway through, until they are tender and easily pierced with a fork.
6. Slice each potato open and serve with your favorite toppings like butter, sour cream, cheddar cheese, or chives.

What to Serve Air Fryer Baked Potato With:

These baked potatoes pair perfectly with grilled steak, roasted chicken, or BBQ ribs. For a vegetarian option, top them with black beans, salsa, avocado, or steamed broccoli and cheese. They also make a great base for a DIY baked potato bar at parties!

Top Tips for Perfecting Air Fryer Baked Potato

• Use Russet potatoes: Their starchy texture makes for a fluffy interior.
• Don’t overcrowd the basket: Air circulation is key for even crisping.
• Flip halfway through: This ensures even cooking on all sides.
• Customize the seasoning: Add garlic powder or paprika for extra flavor.
• Check doneness: Potatoes are ready when a fork easily pierces through the center.

Storing and Reheating Tips:

Store any leftover baked potatoes in the refrigerator for up to 4 days. To reheat, place them back in the air fryer at 375°F for 5–8 minutes or microwave until warm. For a crispier skin, avoid the microwave and stick with the air fryer or oven.

FAQs

Can I use other types of potatoes? Yes, but Russets are best for that classic baked potato texture.

Do I need to poke holes in the potatoes? Not for the air fryer—it’s optional and not necessary.

Can I cook more than four potatoes at once? You can, as long as there’s enough room for air to circulate around each potato.

Can I freeze baked potatoes? Yes! Wrap them individually and freeze. Reheat in the air fryer or oven.

How do I make them into a meal? Top with protein like shredded chicken, chili, or beans and veggies for a hearty meal.

Conclusion

Air Fryer Baked Potatoes are a simple, satisfying side dish or hearty meal base that you’ll turn to again and again. With crisp, flavorful skin and soft, fluffy insides, they’re everything a baked potato should be—only faster and easier. Load them up with your favorite toppings or keep them classic—they’re delicious either way!