3 Ingredient No-Bake Hershey’s Pie

3-Ingredient No-Bake Hershey’s Pie

Introduction

Craving a quick and indulgent dessert? Look no further than this 3-Ingredient No-Bake Hershey’s Pie. With minimal effort and just three simple ingredients, you can create a rich, creamy, and chocolatey treat that’s sure to impress. Perfect for last-minute gatherings, potlucks, or just a sweet craving, this pie is as effortless as it is delicious.

Why Make This Recipe?

• Minimal ingredients – Only three items needed!
• No baking required – Perfect for hot days when you don’t want to turn on the oven.
• Quick and easy – Takes just minutes to prepare.
• Creamy and chocolatey – A heavenly combination of Hershey’s chocolate and fluffy Cool Whip.
• Great for any occasion – Serve at parties, holidays, or as a simple family dessert.

How to Make 3-Ingredient No-Bake Hershey’s Pie

This pie is as easy as melting chocolate, mixing, and chilling. The creamy chocolate filling comes together in minutes before being poured into a ready-made graham cracker crust. After a few hours in the fridge, you have a perfectly set, decadent pie ready to enjoy!

Ingredients

• 1 (6 oz) pre-made graham cracker crust
• 1 (8 oz) tub of Cool Whip, thawed
• 6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)

Directions

1. Melt the Chocolate: Break apart the Hershey’s Chocolate Bars, reserving 2-4 pieces for garnish. Place the remaining chocolate in a microwave-safe bowl. Heat in 20-30 second increments, stirring in between, until completely melted.
2. Combine with Cool Whip: Add the thawed Cool Whip to the melted chocolate. Stir until well combined, ensuring a smooth and creamy texture.
3. Fill the Pie Crust: Spoon the chocolate mixture into the pre-made graham cracker crust. Smooth the top with the back of a spoon or a spatula.
4. Garnish: Use a cheese grater to shave the reserved chocolate pieces over the top of the pie for an extra chocolatey touch.
5. Chill: Refrigerate for at least 3 hours, or overnight, to allow the pie to set properly.

How to Serve 3-Ingredient No-Bake Hershey’s Pie

Serve this delightful pie chilled, slicing into generous portions. It pairs beautifully with a cold glass of milk or a hot cup of coffee. You can also add a dollop of whipped cream or a drizzle of chocolate syrup for an extra indulgent touch.

How to Store 3-Ingredient No-Bake Hershey’s Pie

• Refrigeration: Store leftovers in the fridge, covered, for up to 3-4 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.

Tips to Make the Best Hershey’s Pie

• Use good quality chocolate for the richest flavor.
• Allow the Cool Whip to fully thaw before mixing for a smooth consistency.
• Refrigerate the pie overnight for the best texture and flavor development.
• If you prefer a firmer texture, pop it in the freezer for 30 minutes before serving.

Variations

• Peanut Butter Twist: Add ¼ cup of melted peanut butter to the chocolate mixture.
• Minty Delight: Use Hershey’s Mint Chocolate Bars instead.
• Cookies & Cream: Crush some Oreos and fold them into the filling.
• Dairy-Free Alternative: Use dairy-free chocolate and whipped topping.

FAQs

How long does Hershey’s Pie last?

It lasts 3-4 days in the refrigerator when stored properly.

Can I substitute an ingredient?

Yes! Try using dark chocolate for a richer taste or homemade whipped cream instead of Cool Whip.

What can I serve with Hershey’s Pie?

Pair it with vanilla ice cream, fresh berries, or a drizzle of caramel sauce for extra indulgence.

This 3-Ingredient No-Bake Hershey’s Pie is the ultimate easy dessert that never fails to impress. Give it a try and enjoy a slice of creamy chocolate bliss!