Garlic Chive Mashed Potato Puffins
Garlic Chive Mashed Potato Puffins are a fun and tasty twist on a classic comfort food. These little bites are light, cheesy, and packed with flavor. Perfect for any meal!
Servings: 12 servings
Calories: 220kcal
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Ingredients
- 3 cups Firm mashed potatoes, cold
- 5.4 oz Garlic and herb soft cheese (e.g., Alouette or Boursin)
- 1.5 cups Shredded sharp white cheddar cheese, divided
- 3 large Eggs, beaten
- 2 Tbsp Grated Parmesan cheese
- 2 Tbsp Chopped chives, divided
- 1 tsp Garlic salt
- 0.5 tsp Black pepper
- 8 oz Sour cream or crème fraîche
Instructions
- Preheat oven to 400°F (200°C).
- Combine mashed potatoes, garlic-herb cheese, 1 cup cheddar cheese, eggs, Parmesan, 1 Tbsp chives, garlic salt, and pepper in a bowl. Mix until well combined.
- Generously grease a 12-cup muffin tin with cooking spray or melted butter.
- Divide potato mixture evenly into muffin cups, filling each nearly full.
- Sprinkle remaining cheddar cheese on top.
- Bake for 23-25 minutes, until golden brown and set.
- Run a knife around edges to loosen. Serve warm topped with sour cream or crème fraîche and garnish with remaining chives.
Notes
Cold mashed potatoes give the best texture. Add cooked bacon or different cheeses like mozzarella or pepper jack for variety.
Nutrition
Calories: 220kcal | Fat: 14g