Creamy Parmesan Italian Sausage Soup is a warm hug in a bowl! This comforting soup comes packed with flavor and is perfect for chilly nights. It’s creamy, hearty, and deliciously satisfying. You’ll love how easy it is to whip up this tasty dish for your family or friends.
Why Make This Recipe
This soup is great for busy weeknights or relaxing weekends. It’s a one-pot meal that’s quick to prepare, making clean-up a breeze! Plus, it’s filled with wholesome ingredients that keep you feeling full and cozy. Your family will ask for seconds—and you’ll enjoy making it time and again.
How to Make Creamy Parmesan Italian Sausage Soup
Ingredients:
- 1 lb Italian sausage, casing removed
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned, breaking it into crumbles as it cooks.
- Add the onion, garlic, and red pepper flakes to the pot. Sauté until the onion turns translucent.
- Pour in the chicken broth and bring everything to a simmer.
- Stir in the heavy cream, Parmesan cheese, spinach, diced tomatoes, and cannellini beans.
- Season with salt and pepper according to your taste.
- Let the soup simmer for about 20-25 minutes until the spinach wilts and the flavors meld together.
- Serve hot, and feel free to garnish with extra Parmesan cheese if desired.
How to Serve Creamy Parmesan Italian Sausage Soup
Serve this soup piping hot in bowls. It’s perfect on its own, but you can also pair it with crusty bread or a fresh salad. The warm bread is great for dipping, and it makes the meal feel even more special!
How to Store Creamy Parmesan Italian Sausage Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage—just be sure to use a freezer-safe container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.
Tips to Make Creamy Parmesan Italian Sausage Soup
- For added flavor, consider using spicy Italian sausage.
- You can adjust the creaminess by adding more or less heavy cream.
- If you want more veggies, throw in some carrots or bell peppers!
Variation
You can easily make this soup vegetarian by using plant-based sausage and vegetable broth instead of chicken broth. It’s still just as creamy and delicious!
FAQs
1. Can I use a different type of sausage?
Yes! You can use chicken sausage, turkey sausage, or even a meatless alternative for a lighter version.
2. Is this soup good for freezing?
Yes, it freezes well! Just make sure to store it in a freezer-safe container.
3. Can I omit the spinach?
Absolutely! If you’re not a fan of spinach, feel free to leave it out or substitute it with another leafy green, like kale.
Creamy Parmesan Italian Sausage Soup
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb Italian sausage, casing removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned, breaking it into crumbles as it cooks.
- Add the onion, garlic, and red pepper flakes to the pot. Sauté until the onion turns translucent.
- Pour in the chicken broth and bring everything to a simmer.
- Stir in the heavy cream, Parmesan cheese, spinach, diced tomatoes, and cannellini beans.
- Season with salt and pepper according to your taste.
- Let the soup simmer for about 20-25 minutes until the spinach wilts and the flavors meld together.
- Serve hot, and feel free to garnish with extra Parmesan cheese if desired.
